In-and-Out Burger

One of the very first places that I learned had a gluten-free menu was In-and-Out burger.  Unfortunately in Utah they're not very common, so the closest one to me was at least an hour a way.  So going there is quite a treat when I get a chance to.  So what's gluten-free at In-and-Out?  Everything!  Except the buns, everything is gluten-free, the burgers, shakes, sauces even their fries.  How is this possible?  Well, everything at In-and-Out is made fresh.  The menu is simple but delicious.  It is this simplicity that really makes eating there safe for those of us who have special diets.  You can get your burger wrapped in a lettuce wrap called "protein style".  The only thing that they warn you about is "animal style" the onions are grilled on the same area that buns are heated on, so you may have to avoid that.  The fries are made fresh everyday, and because those are the only things fried in the friers, they are completely safe.  They also have strict rules about making your food safe.  It is made in a separate area of the kitchen, they change their gloves and even make sure your food is in a separate bag if you're ordering with a gluten eater.  Even when you're ordering they make sure that your order is marked as a Celiac.  I love In-and-Out and I really recommend it to anyone with Celiac Disease.  The food is delicious and it is inexpensive.